Carotenoid Complex (Single)
Carotenoid Complex (Single)

Carotenoid Complex (Single)

Regular price $76.74

Highlights

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Diets Abundant

in carotenoid-rich fruits and vegetables

are scientifically linked to enhanced immunity, tissue protection, and optimal health.

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Broad Spectrum


Provides a variety of powerful carotenoid “family members” derived from fruits and vegetables.

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Whole Food Based


• Derived from tomatoes, carrots, spinach, red bell peppers, strawberries, apricots, and peaches.

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Clinically Studied


• By USDA researchers to boost immune capacity by 37% in just 20 days.† • Protects blood lipid structure† • Boosts antioxidant levels in the blood to support your vital organs.† †Compared to values measured after a carotenoid depletion period where participants consumed a low-carotene diet low in fruits, vegetables, and their products.

Key Benefits

  • Clinically studied by USDA researchers to boost immune capacity by 37% in just 20 days.†
  • Protects blood lipid structure to support healthy vasculature.†
  • Boosts antioxidant levels in the blood to support your vital organs.†
  • †Compared to values measured after a carotenoid depletion period where participants consumed a low-carotene diet low in fruits, vegetables, and their products.

Details

  • Each 3 capsule serving provides the carotenoid equivalent of 1 serving of carotenoid-rich fruits & vegetables.

Usage

Take 1 to 3 capsules daily.


 Carotenoid Complex Brochure (English)

One of the world’s finest supplements containing whole-food derived and bioactive ingredients clinically studied by USDA researchers to boost immune capacity by 37% in just 20 days*†

Clinically Tested

  • Boosts overall immune function by 37% in just 20 days: enhances immune response of white blood cell –“natural killer” cells and lymphocytes.†
  • Protects blood lipid structure thereby promoting heart health.†
  • Boosts antioxidant levels in the blood for long-term cellular support against free radicals.†
  • †Compared to values measured after a carotenoid depletion period where participants consumed a low-carotene diet low in fruits, vegetables, and their products.